RETAIL BISON & ELK MEAT PRICE LIST
January 2018
Prices subject to change without notice

Please Note: We are now are scaling back our Meat Business. We will only be harvesting meat during the winter months and all meat will be sold on a pre-ordered basis. Contact us with your meat requests and we will try to supply you with these meat cuts based on availability. We are no longer selling meat packages.

STEAKS $/lb.
Tenderloin 52.00
Strip Loin Steak 28.00
Rib Eye Steak 28.00
Sirloin Tip Medallion Steak 25.00
Eye of Round Steak 25.00 

ROASTS $/lb. 
Sirloin Tip Roast 25.00 
Inside Round Roast 20.00 
Rump Roast 20.00
Chuck Roast 15.50  

OTHER CUTS $/LB
Stewing Meat 14.00
Short Ribs 13.50

GROUND BISON $/LB
Ground Bison 12.50/lb
Ground Round (extra lean) 18.00/lb

BISON SIDES & QUARTERS
Sides* $8.00/lb/HCW 
Front Quarters* $8.50/lb/HCW
Hind Quarters* $9.00/lb/HCW
 (HCW) Hanging Carcass Weight (bone in)

BISON ORGAN MEAT $/LB
Buffalo Liver Sliced 4.50 
Buffalo Tongue 5.45 
Buffalo Heart 5.45
Bones (Dog or Soup) 3.50

*Bison or Elk  Sides & Quarters DOES NOT include basic cut and wrap to your specifications. Extra charges for patties, sausage, jerky, stir fry etc. -All of our meat is fresh from the Ranch. Citting and wrapping is $1.50/lb HCW and is vacuum packed or freezer wrapped and flash frozen to ensure freshness. Vacuum Packing 20 cents/lb extra based on HCW.
ALL MEAT IS SOLD UNDER SASKATCHEWAN FARM GATE SALES FOR PERSONAL CONSUMPTION ONLY, NOT FOR RESALE.