Farm Gate Meat Sales

Posted Oct 6, 2018:
Presently I have 2-3 year old Elk Heifers for sale. Approximately 200-250lb carcass on the rail, selling for $5.00/lb
Presently have 2 year old Bison Heifers for sale. Approximately 250-350lb carcass on the rail, selling for $6.00/lb
Whitetail Does for sale between 2 and 4 years of age. Approximately 85-100lbs carcass on the rail, selling for $5.00/lb
I can deliver to a meat processor of your choice, either half or full carcass between Meadow Lake, Lloydminster, or Cold lake area. You will be invoiced the weight and total amount owing at time of delivery to meat processor, and can be paid for online with a credit card or buy other arrangements.

MINIMUM ORDER IS HALVES. All orders require a $100 deposit prior to slaughter, payabe with credit card threw out online store. PLEASE call or email prior to sending deposit to place order. Link to ONLINE store at bottom of the page.

ELK MEAT

Unless you are a hunter, Elk meat is very hard to find, and most folks know, the healthiest meat to eat on earth is game meat from species like Elk. They are not genetically modified of breed for mass production. Game meat is the meat nature intended us to eat, and the health benifits are too numerous, any doctor or nutritionist will attest to that. Our elk are raised in a natural environment, without the use of any hormones, antibiotics, or growth stimulants, exactly like a free ranging wild elk is.  They  consume only grass and browse - 100% Natural diet. ​Elk meat has a fantastic flavor, not strong and gamey, and it’s texture is similar to beef​. The price of Elk meat is definitely a great value.

BISON MEAT

Eating bison meat is a delicious way to enjoy red meat without the guilt. The taste of bison is very similar to the taste of beef, without the gamey taste. There is no aftertaste like beef or pork. The meat is leaner than beef, pork, and even chicken. It's tender, low in cholesterol and high in protein. PLUS the flavour is awesome. The price of bison meat is definitely a great value. I sell my Bison at a price that is comparable to premium meats at the grocery store, but its lean with very little fat to add weight. You are paying only for lean, protein rich red meat that does not shrink when cooked. This translates into more meat after cooking, and its all natural and grass fed, with no added hormones or antibiotics, it’s a much healthier alternative.
Silvertine Ranch meats are all free of hormones, antibiotics or other chemicals. All you get is a great 100% quality grass fed animal with exceptional nutritional values. Todays demand for mass production cheap protein, it's the end consumer that suffers with poor quality that is often high in unhealthy fats. Many folks are getting more concerned about what they eat and feed their families today, and they want to know more about where their meat came from.

​Elk and Bison are very lean meats, so they will cook faster. You can use your favourite red meat recipes, but don't cook it too much. I reccomnd steaks and roasts be cooked medium rare to maintain the taste and tenderness. Cook it too much and it can get crispy. You can marinate or season Elk and Bison meat with spices, it doesn’t take much to  highlight the natural flavour. Because of its low fat content, brush it with a bit with olive oil before placing it on the grill.

I choose to slaughter all my animals here on the ranch, and save them the stressful haul and slaughter process of the commercial abattoirs, as I believe this low stress end to their lives reflects in the meat quality and flavor.

I sell my meat under "SASKATCHEWAN FARM GATE SALES", so all meat sales are for PERSONAL USE ONLY, and  NOT FOR RE-SALE OR COMMERCIAL USE. On farm slaughter is done professionally and cleanly, and all meat is washed thouroughly before delivery to meat processor for cutting and wrapping. All buyers will assume risk.

​Please contact: Steve Rahn at steve@silvertine.ca or call his cell at 306-304-8885

Item
Elk loin (broiled): 167 Calories (kcal) 3.84 Fat(gr) 75 Cholesterol(mg) 31 Protein (gr) 3.96Iron (mg)
Buffalo loin (broiled): 171Calories (kcal) 5.65 Fat(gr) 86 Cholesterol(mg) 28.05 Protein (gr) 3.47Iron (mg)
Lamb Chops (broiled): 188 Calories (kcal) 7.8 Fat(gr) 85 Cholesterol(mg)27.63 Protein (gr) 2.48Iron (mg)
Chicken Breast with skin (broiled): 197 Calories (kcal) 7.78 Fat(gr) 84 Cholesterol(mg) 29.80 Protein (gr) 1.07 Iron (mg)
Pork Tenderloin (broiled): 201Calories (kcal) 8.11 Fat(gr) 94 Cholesterol(mg) 29.86 Protein (gr) 1.39 Iron (mg)
Beef Loin (broiled): 308 Calories (kcal) 22.21 Fat(gr) 86 Cholesterol(mg) 25.26 Protein (gr) 3.15 Iron (mg)